Author: jnaa

  • Eight things you can do to make your business more profitable

    Eight things you can do to make your business more profitable

    Money DrainWe all know they key to being a successful business is to sell more. But we’d be wrong. Most business owners are pouring money down the drain. Here are 8 things you can do to make your business perform better and make more profit. Each can make a substantial difference to your business’s performance. Taken together they can be transformative.

    1. Understand your costs and their drivers

    This is one of the biggest causes of low profit and business failure. It is that important.

    Business critical decisions have to be based on robust information and an understanding of the impact on both sales and costs. Decisions such as what level to price at, where to spend and where to cut back, whether to take on a job or buy a new piece of equipment or whether to outsource. Get these decisions wrong and at best you make less money than you should. I’m often amazed how little grasp even well informed business owners often have of costs. As a first step put together a customer/product profitability matrix – this can be eye opening and will show you where to focus.  

    2. Control levels of discount given

    Any discount you give goes straight to the bottom line. And there is often no visibility of discounts given. If you don’t measure it you can’t manage it.
    Sales people are generally rewarded on sales. One of the easiest ways to get sales is to sell on price – to give discounts. Discounts are like a drug. Once you have set customer expectations it is diffcult and expensive to change them. One company I know had to pay several £m to buy back discounts which previous management had granted to a major customer.
    What you can do:
    – make sure your accounts show discounts.
    – have a clear policy on discounts

    3. Strengthen your management of stock (inventory)

    (This point also applies to service businesses where unbilled work is the equivalent of stock.)
    There are obvious costs of holding stock: the cost of the cash you have invested in stock and the cost of warehouse space to hold it. The non quality costs of poor stock management can be even higher and are often invisible. They all hurt your profit. Sometimes substantially. These include:
    – shrinkage (stuff goes missing)
    – degradation and obsolescence. Some products have a sell by date, some such as fashion or electronics becomes out dated. All product looks less attractive the longer you hold it. In both cases you are unlikely to be able to sell at anything close to intended price.
    – write off and disposal costs – you can no longer sell the product and often need to pay to dispose of it.
    Against this you need to balance the missed opportunities of not having an item in stock when needed.
    What you can do: tightly control stock at an item level. Ensure ensure good rotation. Look for slow sellers and if necessary clear them. look for fast moving items and ensure you don’t run out. Estimate the value of sales missed through lack of stock.

    4. Tighten your management of debtors (accounts receivable).

    Credit is often needed to do business. So you may need to give credit. But once you have agreed credit terms there is no excuse for not collecting it on time. Money your customers owe you is money you need to find and money you can’t use for other things.
    But it goes well beyond this. For every 30 days a debt is late, the chance of collection goes down by 50% and the effort to get it doubles. I have seen very few companies who manage credit well and some being close to failure as a result of poor credit management. 
    What you can do:
    – have a clear credit policy which your customer agrees to
    know how much extra you need to sell to cover a bad debt
    – confirm with your customer that they have received goods/services as agreed.
    – review aged debtors list weekly
    – reconcile your account with customers at least annually.

    5. Aggressively reduce complexity

    In nearly all organisations complexity proliferates and accumulates over time. The costs of managing complexity may not be obvious but are huge. It consumes time, resource, focus, energy and opportunities. Complexity increases exponentially with each new element, with each exception or special case. Complexity prevents you understanding what is going on in the business so you are less able to make good decisions. It makes your business less agile and less able to do new things. It is the enemy of good execution and a thief of profit.

    What you can do:
    – resist shiny object syndrome (a big ask I know)
    – always look for how you can simplify. Always challenge yourself to cut out things that are not adding value.
    – design systems and processes so they can accommodate business cases and keep exceptions to a minimum

    6. Ensure your processes work from end to end. 

    All businesses are a collection of interconnected processes. Your business has processes whether you you like it or not. The success of your business depends on the quality of these processes. Most processes span several functions. This is where the problem starts. Function owners will tend to optimise their function at the expense of the process. The result? Poor customer service, lost opportunities, low staff motivation, fire fighting and increased cost. All leading to lower profits.
    What you can do:
    – ensure people are aware of the end result you are trying to achieve.
    – follow the process from beginning to end to see where it is not working. Put in different real life examples and exceptions.
    – simplify
    – ensure incentives encourage cross functional co-operation.

    7. Manage your staffing levels effectively.

    In a retail or restaurant business staff costs can be the single biggest expense. Demand fluctuates by day or hour. It is often difficult to predict leading to over staffing or over stretched staff. As a supervisor or manager it is in my best interest to have more staff than I think I need. In manufacturing businesses, managing this according to demand can make a dramatic difference to the bottom line. In a consulting business you need to be aiming for a 70-80% utilisation level.

    What you can do:
    – Compare staffing number and cost against activity for each day.
    – Make supervisors/managers responsible for staff costs as % of sales revenue.
    – Help your supervisor to plan staffing levels based on historical patterns.
    – Look at flexible staffing arrangements where appropriate.

    8.  Implement effective purchasing processes and controls

    Your two biggest costs are staff (7) and what you buy. Most business owners fail to manage purchasing or see it as a value adding function. There are two aspects – buying the right things and how well you manage your buying.
    Buying the right things – make sure that every purchase is aligned with your business goals.
    Management of buying – first ensure that you are buying competitively. Your decision should be based on value and fit. Only with commodities should you base on price alone and even then there are often other factors (eg service, guarantees etc).
    Secondly make sure that you pay for what you received, that it matches what you have asked for (ordered) at the price you agreed. Simply by matching order, receipt and invoice you may be able to find substantial savings.

     

    And as a bonus – a more difficult one but one that has the potential to make more difference to your profit than all the above combined:

    9. Ensure you have strong management information. 

    Unfortunately very few businesses have the information needed to make good decisions. As a result most business owners are operating in the dark. It can be incredibly stressful not knowing what is going on or why things are not working as you expect. You need information which is:
    – trustworthy – you want a single version of the truth which does not change
    – comparable – you need to be able to see how things have changed.
    – timely – as close as possible to the events. Tip – Annual accounts produced 8 months after the year end do not cut it.
    – understandable – you have to have information in a format that is easy to understand and makes it easy to see what’s going on.
    – granular – allows you to slice and dice to find the reasons for differences. For example cutting your business by sector, product type, geography etc.
    Without investing in good information capture and collection you will never be able to make as much profit as you could.

    Contact me to see how I could help you to make your business more profitable.

  • Making sense of what you (don’t) see

    Making sense of what you (don’t) see

    margin icebergFailure to understand what lies beneath the towering ice mountain in front of us can have disastrous consequences. On the other hand the benefits of insight are far greater than one might imagine.

    Standard Financial Statements are the bit visible above the surface.

    It is knowing what lies beneath that allows you to decide on the best course of action. (An aside – you need this information in time to react. It doesn’t do much good to find out there is an iceberg in your path just before you hit it!)

    In the case of an iceberg, basic physics tells us how much is below the surface (the relative densities of ice and sea water). Likewise the results shown in Financial Statements are the consequence of various interrelated business processes. By understanding these, you are in a position to make a step change to the performance of your business – benefits that go far beyond a better understanding of the numbers.

    A “real life” example
    The following is an amalgam of real life situations encountered working with various leading brands in the fashion industry.

    The iceberg shown in the Financial Statements was worsening margin. The trend, if it continued unchecked, threatened the survival of the company. In the absence of any tools to understand the real causes of this, there were many conflicting theories as to the reasons why. Morale suffered as each department blamed the others. As they say success has many fathers and failure is an orphan.

     

    Our Approach

    We developed an understanding of the business processes affecting margin to create a common understanding of drivers, influence, expectations and accountability. So the first step is to understand the processes:

    Step 1
    Product Marketing is responsible for creating the ranges of products to be sold. They develop the product stories, decide on the colours & fabrics to be used, technologies, price points (recommended retail price), phasing (launch dates) etc. After agreeing the shape of the range, they brief designers who design the individual articles (SKUs) that made up the range.

    Step 2
    The Sourcing team allocates articles to manufacturers to develop (working out best way to make them) and provide estimated cost based on forecast volumes. Product Marketing then works through these costs and modifies the range, design or retail price as needed.

    Step 3
    The Sales team presents the finalised range to customers (retailers) who then place orders for delivery of the articles for several months into the future based on their estimates of what they can sell. The Sales team determines the level of discount each customer will get and other conditions of sale such as delivery, cancellation rights, additional financial support etc.

    Step 4
    The customer orders are consolidated to get the total order by article. Product Marketing then recommends the actual quantity of each article to buy. Sometimes customer feedback will prompt changes in the design of certain articles. These decisions will typically affect the actual cost to manufacture.

    So it is quite easy to see that with so many decisions and so many different parties involved it was not easy to find out the causes of falling margin or who is responsible. The challenge was to find a way to disentangle this various decisions and to create a common language for discussing the problem.

     

    The Solution

    1. Introduce the concept Standard or Reference Cost – the cost agreed by both Sourcing and Product Marketing in step 2. This creates a clear handover between the two functions.
    2. Introduce the concept of a Retail Mark Up (Retail Price relative to Standard Cost). Product Marketing now controls both elements of Mark Up (which can now be used as a kpi for the team) – targets can be set and actual achievement measured. Any differences can be easily identified, reasons understood and appropriate action taken.
    3. Set up the reporting system so that Retail Price is captured. Retail Price is the handover point from Product Marketing to Sales. It is now possible to have full visibility of what Sales controls – the difference between Retail Price and Net Sales.
    4. Report on variances between actual cost and Standard or Reference cost. There are many good reasons why differences may exist such as actual order quantity differing from estimates but more often than not they are “non quality costs” – the result of poor processes and mistakes.
    5. Finally make sure that data is captured at a level of detail that allows users to “drill down” into it to understand where the issues are… is it restricted to a group of customers? a product range? a manufacturer?

    Margin Diagram

     

    The approach is summarised in the schematic below.

    Now that there is a common language for understanding the drivers of margin, we can look at trends identifying where things are not working and who is ultimately responsible.

    The benefits go well beyond just reporting. By building this business process approach into both the planning processes and reporting we have something that is more intuitive and more meaningful to the individual departments.  Planning processes reflect the way that people see and understand the business. Cross functional dialogue is encouraged because each party is able to see the consequences of their actions on the end result. Finally, and most importantly, there is now a way of identifying issues and opportunities at an early stage – whilst there is still time to do something about it.

    In Conclusion
    Standard Financial Reports tell only part of the story, often when it is too late to do much more than damage limitation (repairing the hull).

    By understanding the underlying processes and drivers, then designing a planning and reporting structure that reflects these, it is possible to create a step change in business performance.

    • Plans become meaningful because they are based on business reality and prompt people to think in the right way
    • Issues and opportunities can be spotted early, the reasons understood and the appropriate action taken in time to mitigate risks and take advantage of new opportunities. Unpleasant surprises are reduced.
    • It helps to break down silos as different departments need to work together in the planning process.
    • It encourages greater ownership and accountability.
    • Decision quality improves as people gain a greater understanding of the consequences of their decisions.