Tag: control

  • Eight things you can do to make your business more profitable

    Eight things you can do to make your business more profitable

    Money DrainWe all know they key to being a successful business is to sell more. But we’d be wrong. Most business owners are pouring money down the drain. Here are 8 things you can do to make your business perform better and make more profit. Each can make a substantial difference to your business’s performance. Taken together they can be transformative.

    1. Understand your costs and their drivers

    This is one of the biggest causes of low profit and business failure. It is that important.

    Business critical decisions have to be based on robust information and an understanding of the impact on both sales and costs. Decisions such as what level to price at, where to spend and where to cut back, whether to take on a job or buy a new piece of equipment or whether to outsource. Get these decisions wrong and at best you make less money than you should. I’m often amazed how little grasp even well informed business owners often have of costs. As a first step put together a customer/product profitability matrix – this can be eye opening and will show you where to focus.  

    2. Control levels of discount given

    Any discount you give goes straight to the bottom line. And there is often no visibility of discounts given. If you don’t measure it you can’t manage it.
    Sales people are generally rewarded on sales. One of the easiest ways to get sales is to sell on price – to give discounts. Discounts are like a drug. Once you have set customer expectations it is diffcult and expensive to change them. One company I know had to pay several £m to buy back discounts which previous management had granted to a major customer.
    What you can do:
    – make sure your accounts show discounts.
    – have a clear policy on discounts

    3. Strengthen your management of stock (inventory)

    (This point also applies to service businesses where unbilled work is the equivalent of stock.)
    There are obvious costs of holding stock: the cost of the cash you have invested in stock and the cost of warehouse space to hold it. The non quality costs of poor stock management can be even higher and are often invisible. They all hurt your profit. Sometimes substantially. These include:
    – shrinkage (stuff goes missing)
    – degradation and obsolescence. Some products have a sell by date, some such as fashion or electronics becomes out dated. All product looks less attractive the longer you hold it. In both cases you are unlikely to be able to sell at anything close to intended price.
    – write off and disposal costs – you can no longer sell the product and often need to pay to dispose of it.
    Against this you need to balance the missed opportunities of not having an item in stock when needed.
    What you can do: tightly control stock at an item level. Ensure ensure good rotation. Look for slow sellers and if necessary clear them. look for fast moving items and ensure you don’t run out. Estimate the value of sales missed through lack of stock.

    4. Tighten your management of debtors (accounts receivable).

    Credit is often needed to do business. So you may need to give credit. But once you have agreed credit terms there is no excuse for not collecting it on time. Money your customers owe you is money you need to find and money you can’t use for other things.
    But it goes well beyond this. For every 30 days a debt is late, the chance of collection goes down by 50% and the effort to get it doubles. I have seen very few companies who manage credit well and some being close to failure as a result of poor credit management. 
    What you can do:
    – have a clear credit policy which your customer agrees to
    know how much extra you need to sell to cover a bad debt
    – confirm with your customer that they have received goods/services as agreed.
    – review aged debtors list weekly
    – reconcile your account with customers at least annually.

    5. Aggressively reduce complexity

    In nearly all organisations complexity proliferates and accumulates over time. The costs of managing complexity may not be obvious but are huge. It consumes time, resource, focus, energy and opportunities. Complexity increases exponentially with each new element, with each exception or special case. Complexity prevents you understanding what is going on in the business so you are less able to make good decisions. It makes your business less agile and less able to do new things. It is the enemy of good execution and a thief of profit.

    What you can do:
    – resist shiny object syndrome (a big ask I know)
    – always look for how you can simplify. Always challenge yourself to cut out things that are not adding value.
    – design systems and processes so they can accommodate business cases and keep exceptions to a minimum

    6. Ensure your processes work from end to end. 

    All businesses are a collection of interconnected processes. Your business has processes whether you you like it or not. The success of your business depends on the quality of these processes. Most processes span several functions. This is where the problem starts. Function owners will tend to optimise their function at the expense of the process. The result? Poor customer service, lost opportunities, low staff motivation, fire fighting and increased cost. All leading to lower profits.
    What you can do:
    – ensure people are aware of the end result you are trying to achieve.
    – follow the process from beginning to end to see where it is not working. Put in different real life examples and exceptions.
    – simplify
    – ensure incentives encourage cross functional co-operation.

    7. Manage your staffing levels effectively.

    In a retail or restaurant business staff costs can be the single biggest expense. Demand fluctuates by day or hour. It is often difficult to predict leading to over staffing or over stretched staff. As a supervisor or manager it is in my best interest to have more staff than I think I need. In manufacturing businesses, managing this according to demand can make a dramatic difference to the bottom line. In a consulting business you need to be aiming for a 70-80% utilisation level.

    What you can do:
    – Compare staffing number and cost against activity for each day.
    – Make supervisors/managers responsible for staff costs as % of sales revenue.
    – Help your supervisor to plan staffing levels based on historical patterns.
    – Look at flexible staffing arrangements where appropriate.

    8.  Implement effective purchasing processes and controls

    Your two biggest costs are staff (7) and what you buy. Most business owners fail to manage purchasing or see it as a value adding function. There are two aspects – buying the right things and how well you manage your buying.
    Buying the right things – make sure that every purchase is aligned with your business goals.
    Management of buying – first ensure that you are buying competitively. Your decision should be based on value and fit. Only with commodities should you base on price alone and even then there are often other factors (eg service, guarantees etc).
    Secondly make sure that you pay for what you received, that it matches what you have asked for (ordered) at the price you agreed. Simply by matching order, receipt and invoice you may be able to find substantial savings.

     

    And as a bonus – a more difficult one but one that has the potential to make more difference to your profit than all the above combined:

    9. Ensure you have strong management information. 

    Unfortunately very few businesses have the information needed to make good decisions. As a result most business owners are operating in the dark. It can be incredibly stressful not knowing what is going on or why things are not working as you expect. You need information which is:
    – trustworthy – you want a single version of the truth which does not change
    – comparable – you need to be able to see how things have changed.
    – timely – as close as possible to the events. Tip – Annual accounts produced 8 months after the year end do not cut it.
    – understandable – you have to have information in a format that is easy to understand and makes it easy to see what’s going on.
    – granular – allows you to slice and dice to find the reasons for differences. For example cutting your business by sector, product type, geography etc.
    Without investing in good information capture and collection you will never be able to make as much profit as you could.

    Contact me to see how I could help you to make your business more profitable.

  • “Planning is a waste of time!” – Type B

    I’ve spent much of the last few years working with small business owners. I have found it immensely fulfilling and a real privilege to work with so many dynamic and decent people who have achieved so much.

    At the same time we know it can be very lonely running your own business. There are very few people you can turn to. You don’t want to worry your spouse or family members. You don’t want to impose on your friends good nature. You can’t talk to staff without being indiscrete or seeming indecisive. It is difficult to know which of the many consultants or advisers out there you can trust.
    As a result lessons are often learnt the hard way through things going wrong.

    As a broad generalisation I’ve found that owners fall into one of two categories which I’m calling Type A and Type B.

    spinning plates

    Type B

    This is where most owners start off. They love being indispensable. They get a buzz out of firefighting and fixing things. They love being independent. Many went into business because they hate routine, being tied down, being told what to do. Ironically they often end up as the hardest working and worst paid people in the company. Waiting for the big break which always seems just round the corner.
    Many hated being managed by others so are often poor people managers themselves. They either micro manage or abdicate or (worse) oscillate between the two. (There is a massive difference between abdication and effective delegation.) There is no obvious consistency so the team finds it challenging to know what they should do or how they should do it.

    Type A

    More often than not they start as Type B. Something happens. Something which makes them realise they have to change if they are going to build a profitable and sustainable business. The first step is on the road is effective business planning. Just the act of planning can be transformative:
    – It is a dry run. You can see what works, what doesn’t work and what you need to do to increase your chances of success.
    – You can anticipate and mitigate potential issues increasing your chance of success.
    – Your can make sure the activities of all parts of the business are aligned.
    – Your staff know and understand what is expected of them. They are more motivated and engaged.
    – You now have a benchmark to measure progress against. By understanding any reasons for differences to plan, you can quickly respond. This allows you to take advantage of new opportunities and changing what is not working. And to do so far more quickly and effectively than your competitors who haven’t planned.

    As a bit of fun I’ve put together a caricature of the two types. It’s not serious but does I hope contain an element of truth.

    different approaches to planning

    The facts speak for themselves

    – 90% of SMEs that do not plan do not see their fifth birthday.

    – 95% of successful SMEs plan their success (Growth Accelerator research into hypergrowth companies).

    What do you think? Does this fit with your experience?

  • Is running a business a bit like playing tetris?

    Is running a business a bit like playing tetris?

    You can learn quite a bit about how well a business is run by how well it copes with those inevitable bumps in the road. It may be something that is beyond our control:

    • a key supplier goes out of business or stops selling a critical component,
    • an important customer insists on new terms or switches to the competition,
    • a key member of staff leaves at short notice,
    • new legislation comes in which puts us at a disadvantage…

    Or it may be that we messed up in some way – we got an order wrong or missed out something important  or failed to set appropriate expectations. All businesses face these types of problems. It is how they deal with them that differentiates between the successful and the unsuccessful.

    How most businesses (don’t) work

    In many ways there are parallels to playing Tetris. I’ve taken a slightly artificial example to illustrate how many businesses operate.
    You will notice that the bottom of the picture is partially obscured – in real life we often fail to capture or use the information we need to manage the business effectively. We can be so tied up managing the day to day and reacting to each challenge as it comes that we don’t have the time to spot the opportunities and threats coming at us further down the line.

    A block being out of place means we need to focus all our efforts on fixing that issue. In making up for the misplaced piece, we lose time, can not plan ahead so easily and thus make more mistakes. We simply don’t have the spare capacity to do both at the same time. With any system close to full utilisation small problems can rapidly escalate into crises.

    This is how many people manage their business. It is not all bad. It can be fun firefighting, sorting out problems. Don’t we all enjoy the adrenalin buzz of being indispensable, of living life in the fast lane? Isn’t this the one of the main attractions of computer games? But energy spent here is energy that cannot be spent developing the business.

    A smarter way

    The next example is much less fun, perhaps even boring. But this is what you need to be aiming for in the day to day operations of the business. What seems to make leading sportsmen better than the competition?It is time. It is almost as if time slows down for them. In business, it is you who have the information and the time you need. You are in control and like a top sportsman you make it look easy. There are fewer unpleasant surprises.

    This allows you to focus your efforts on what is important to you, whether this is developing new products or services, improving existing offerings, attracting new customers, selling more to existing customers, working on operations or simply allowing you to relax knowing that the business continues to generate sales and profit with little day to day input from you.

    So it’s your choice. What kind of business do you want? If it is the second one then you should get in touch to see how we can help.

     

    A big thank you to Narjas at iNKLINGS for coming up with the concept and creating the videos.